Pumpkin Banana Cream Dream

Pumpkin Banana Cream Dream Recipe

Pumpkin Banana Cream Dream

The town of Morton, Illinois is the self-proclaimed Pumpkin Capital of the World. It is the home of Libby’s pumpkin processing plant, which cans over 85 percent of the world’s pumpkin each year.


  • 1 ounce banana liqueur
  • 1 1/2 ounces pumpkin cream liqueur
  • 1 1/2 ounces heavy cream
  • Freshly grated nutmeg, to garnish


  1. Shake the banana liqueur, pumpkin cream liqueur and heavy cream in a cocktail shaker with ice.
  2. Strain the contents of the shaker into a chilled cocktail glass.
  3. Garnish with the nutmeg, and serve.
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