Almond Joy Martini | The Drink Kings

Almond Joy Martini

Almond Joy Martini Recipe

The Almond Joy candy bar was first introduced in 1946 by the Peter Paul Candy Manufacturing Company of New Haven, Connecticut.


  • 1 ounce vodka
  • 1 ounce coconut rum
  • 1/2 ounce chocolate liqueur
  • 1/2 ounce Frangelico
  • Chocolate syrup (room temperature), to garnish
  • Shredded coconut, to garnish


  1. Prepare the cocktail glass: Gently press the rim of the cocktail glass onto a plate of chocolate syrup. Remove the glass from the plate of syrup and gently roll the rim of the glass onto a small plate of shredded coconut until the coconut is evenly applied.
  2. Shake the vodka, coconut rum, chocolate liqueur and Frangelico in a cocktail shaker with ice.
  3. Strain the contents of the shaker into the prepared cocktail glass, and serve.
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