Jelly Doughnut | The Drink Kings

Jelly Doughnut

Jelly Doughnut Recipe

A sufganiyah is a Jewish form of a jelly doughnut that is served during Hanukkah. Angel Bakeries, the largest commercial bakery in Israel, makes more than 250,000 sufganiyot a day during the eight day festival.

Ingredients:

  • Simple syrup, to rim glass
  • 1 teaspoon granulated sugar, to rim glass
  • 1 ounce Irish cream
  • 3/4 ounce raspberry liqueur

 

Directions:

  1. Rub the rim of a cocktail glass with simple syrup.
  2. Gently roll the rim of the cocktail glass in the granulated sugar.
  3. Combine the Irish cream and raspberry liqueur in a mixing glass with ice.
  4. Strain the contents of the mixing glass into the prepared cocktail glass, and serve.
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