- 1 ounce gin
- 3/4 ounce white crème de cacao
- 3/4 ounce heavy cream
- Nutmeg, to garnish
- Shake the gin, white crème de cacao and heavy cream in a cocktail shaker with ice.
- Strain the contents of the shaker into a chilled martini glass.
- Sprinkle the nutmeg over the drink and serve.
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