Produced in Saronno, Italy, Disaronno Originale is the most popular amaretto in the world. The company claims that its amaretto recipe has remained the same since 1525.
- 2 ounces brandy
- 2 ounces amaretto
- 2 ounces light cream
- Shake the brandy, amaretto and light cream in a cocktail shaker with ice.
- Strain the contents of the shaker into an ice-filled glass, and serve.