Brandy Alexander

Brandy Alexander Recipe


  • 2 ounces brandy
  • 1 ounce dark crème de cacao
  • 1 ounce half and half
  • 1/4 teaspoon nutmeg


  1. Shake the brandy, dark crème de cacao and the half and half in a cocktail shaker with ice.
  2. Strain the contents of the shaker into a chilled cocktail glass.
  3. Garnish with the nutmeg, and serve.
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