Brandy Alexander Recipe
- 2 ounces brandy
- 1 ounce dark crème de cacao
- 1 ounce half and half
- 1/4 teaspoon nutmeg
- Shake the brandy, dark crème de cacao and the half and half in a cocktail shaker with ice.
- Strain the contents of the shaker into a chilled cocktail glass.
- Garnish with the nutmeg, and serve.
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