Silk Stocking Recipe
- 1 1/2 ounces tequila
- 1 1/2 ounces white crème de cacao
- 1 ounce heavy cream
- 1/4 ounce Chambord
- Pinch of cinnamon, to garnish
- Shake the tequila, white crème de cacao, heavy cream and Chambord in a cocktail shaker with ice.
- Strain the contents of the shaker into a chilled martini glass.
- Garnish the top of the drink with the cinnamon, and serve.
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