Juicy Fruit Recipe
Juicy Fruit chewing gum was introduced by the Wrigley Company in 1893. It was temporarily taken off the market during World War II because of ingredient shortages and the demand for the gum to be included in military rations.
- 1 ounce vodka
- 1/2 ounce peach schnapps
- 1/2 ounce melon liqueur
- 5 ounces pineapple juice
- Shake the vodka, peach schnapps, melon liqueur and pineapple juice in a cocktail shaker with ice.
- Strain the contents of the shaker into an ice-filled highball or Collins glass, and serve.