Green Devil Recipe
“Green Devil” was the common nickname used by Allied forces to describe German paratroopers during World War II.
- 1 1/2 ounces gin
- 3/4 ounce green crème de menthe
- 1/2 ounce lime juice
- 2 ounces club soda
- Shake the gin, green crème de menthe and lime juice in a cocktail shaker with ice.
- Strain the contents of the shaker into an ice-filled old-fashioned glass.
- Top with the club soda, and serve.
All images and text ©