Chocolate Toasted Almond Cocktail
Chocolate Toasted Almond Cocktail
California produces over 80% of the world’s supply of almonds.
Ingredients:
- Chocolate syrup, to garnish
- 1 1/2 ounces coffee liqueur
- 1 1/2 ounces amaretto
- 1 ounce heavy cream
- Chocolate shavings, to garnish
Directions:
- Garnish the inside of a cocktail glass with chocolate syrup and chill the glass.
- Shake the coffee liqueur, amaretto and heavy cream in a cocktail shaker with ice.
- Strain the contents of the shaker into the prepared cocktail glass.
- Garnish with the chocolate shavings, and serve.
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