Avalanche

Avalanche Recipe

Avalanche Recipe

Ingredients:

  • 1 ounce gin
  • 3/4 ounce dark crème de cacao
  • 3/4 ounce heavy cream
  • Nutmeg, to garnish

Directions:

  1. Shake the gin, dark crème de cacao and heavy cream in a cocktail shaker with ice.
  2. Strain the contents of the shaker into a chilled martini glass.
  3. Sprinkle the nutmeg over the drink and serve.
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