Bird of Paradise
Bird of Paradise Recipe
- 3/4 ounce tequila
- 3/4 ounce white crème de cacao
- 1/4 ounce amaretto
- 1 1/2 ounces heavy cream
- Shake the tequila, white crème de cacao, amaretto and heavy cream in a cocktail shaker with ice.
- Strain the contents of the shaker into a chilled martini glass and serve.
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