White Cloud
White Cloud Recipe
Ingredients:
- 1 1/2 ounces vodka
- 3/4 ounces crème de cacao
- 2 ounces pineapple juice
- 3/4 ounces heavy cream
Directions:
- Shake the vodka, crème de cacao, pineapple juice and heavy cream in an ice-filled cocktail shaker.
- Strain the contents of the shaker into an ice-filled highball or Collins glass and serve.
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