- 1 1/2 ounces gin
- 1/2 ounce kirsch
- 1/2 ounce Campari
- Dash lemon juice
- Lemon spiral, to garnish
- Shake the gin, kirsch, Campari and lemon juice in a cocktail shaker with ice.
- Strain the contents of the shaker into a chilled cocktail glass.
- Garnish with the lemon spiral, and serve.
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