Monte Carlo Imperial
Monte Carlo Imperial
Ingredients:
- 3/4 ounce gin
- 1/4 ounce white crème de menthe
- 1/2 ounce lemon juice
- 5 ounces Champagne
Directions:
- Shake the gin, white crème de menthe and lemon juice in a cocktail shaker with ice.
- Strain the contents of the shaker into a chilled Champagne flute.
- Slowly top with the Champagne, and serve.
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