Jack-in-the-Box
Jack-in-the-Box Recipe
One theory of the origin of the jack-in-the-box is traced to Sir John Schorne, who was a member of the clergy and lived in the 14th century. He was reportedly a very holy man and people of the time believed he had cast the devil into a boot. In many works of art, he can be seen holding a boot with
the image of the devil in it.
Ingredients:
- 1 1/2 ounces applejack
- 1 1/2 ounces pineapple juice
- Dash lemon juice
- Dash Angostura bitters
Directions:
- Shake the applejack, pineapple juice, lemon juice and Angostura bitters in a cocktail shaker with ice.
- Strain the contents of the shaker into a chilled cocktail glass, and serve.
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