Duchess

Duchess Recipe

After Kate Middleton’s marriage to Prince William, Duke of Cambridge, her full title became, “Her Royal Highness The Duchess of Cambridge, Countess of Strathearn and Lady Carrickfergus”.

Ingredients:

  • 1 1/2 ounces anisette
  • 1/2 ounce sweet vermouth
  • 1/2 ounce dry vermouth

Directions:

  1. Shake the anisette, sweet vermouth and dry vermouth in a cocktail shaker with ice.
  2. Strain the contents of the shaker into a chilled cocktail glass, and serve.
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