Duchess Recipe

After Kate Middleton’s marriage to Prince William, Duke of Cambridge, her full title became, “Her Royal Highness The Duchess of Cambridge, Countess of Strathearn and Lady Carrickfergus”.


  • 1 1/2 ounces anisette
  • 1/2 ounce sweet vermouth
  • 1/2 ounce dry vermouth


  1. Shake the anisette, sweet vermouth and dry vermouth in a cocktail shaker with ice.
  2. Strain the contents of the shaker into a chilled cocktail glass, and serve.
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