Commodore

Commodore Recipe

Commodore Recipe

The Commodore 64 home computer was released to the public in 1982 and was the highest-selling single computer model of all time, selling upwards of 17 million units.

Ingredients:

  • 1 1/2 ounces bourbon
  • 3/4 ounce white crème de cacao
  • 1/2 ounce lemon juice
  • 1/4 ounce grenadine
  • 2 dashes Angostura bitters

Directions:

  1. Shake the bourbon, white crème de cacao, lemon juice, grenadine and Angostura bitters in a cocktail shaker with ice.
  2. Strain the contents of the shaker into a chilled cocktail glass, and serve.
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