Commodore
Commodore Recipe
Yield: 1 drink
Total Time: 5 minutes
Prep Time: 5 minutes
The Commodore 64 home computer was released to the public in 1982 and was the highest-selling single computer model of all time, selling upwards of 17 million units.
Ingredients:
- 1 1/2 ounces bourbon
- 3/4 ounce white crème de cacao
- 1/2 ounce lemon juice
- 1/4 ounce grenadine
- 2 dashes Angostura bitters
Directions:
- Shake the bourbon, white crème de cacao, lemon juice, grenadine and Angostura bitters in a cocktail shaker with ice.
- Strain the contents of the shaker into a chilled cocktail glass, and serve.
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