{"id":865,"date":"2014-10-30T00:01:05","date_gmt":"2014-10-30T04:01:05","guid":{"rendered":"http:\/\/www.thedrinkkings.com\/?p=865"},"modified":"2017-08-05T13:24:19","modified_gmt":"2017-08-05T17:24:19","slug":"almond-joy-martini-recipe","status":"publish","type":"post","link":"https:\/\/www.thedrinkkings.com\/almond-joy-martini-recipe\/","title":{"rendered":"Almond Joy Martini"},"content":{"rendered":"

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\r\n\t<\/i> Print Recipe<\/a>\r\n<\/div>\r\n\r\n

Almond Joy Martini Recipe<\/h2>\r\n\r\n
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Yield:<\/strong> 1 drink<\/span><\/p>\r\n\r\n\r\n\t

Total Time:<\/strong> 5 minutes<\/p>\r\n\r\n\r\n\t

Prep Time:<\/strong> 5 minutes<\/p>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\t

The Almond Joy candy bar was first introduced in 1946 by the Peter Paul Candy Manufacturing Company of New Haven, Connecticut.<\/em><\/p>\n<\/div>\r\n\r\n\r\n

Ingredients:<\/h3>\r\n
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  • 1 ounce vodka<\/li>\n
  • 1 ounce coconut rum<\/li>\n
  • 1\/2 ounce chocolate liqueur<\/li>\n
  • 1\/2 ounce Frangelico<\/li>\n
  • Chocolate syrup (room temperature), to garnish<\/li>\n
  • Shredded coconut, to garnish<\/li>\n<\/ul>\n<\/div>\r\n\r\n

    Directions:<\/h3>\r\n
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    1. Prepare the cocktail glass: Gently press the rim of the cocktail glass onto a plate of chocolate syrup. Remove the glass from the plate of syrup and gently roll the rim of the glass onto a small plate of shredded coconut until the coconut is evenly applied.<\/li>\n
    2. Shake the vodka, coconut rum, chocolate liqueur and Frangelico in a cocktail shaker with ice.<\/li>\n
    3. Strain the contents of the shaker into the prepared cocktail glass, and serve.<\/li>\n<\/ol>\n<\/div>\r\n\r\n\r\n\r\n\r\n\r\n
      \r\n\t\r\n\tAll images and text \u00a9 for The Drink Kings<\/span>\r\n<\/div>\r\n\r\n<\/div>\n