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Yield:<\/strong> 1 drink<\/span><\/p>\r\n\r\n\r\n\tTotal Time:<\/strong> 5 minutes<\/p>\r\n\r\n\r\n\tPrep Time:<\/strong> 5 minutes<\/p>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\tThe Almond Joy candy bar was first introduced in 1946 by the Peter Paul Candy Manufacturing Company of New Haven, Connecticut.<\/em><\/p>\n<\/div>\r\n\r\n\r\nIngredients:<\/h3>\r\n\n- 1 ounce vodka<\/li>\n
- 1 ounce coconut rum<\/li>\n
- 1\/2 ounce chocolate liqueur<\/li>\n
- 1\/2 ounce Frangelico<\/li>\n
- Chocolate syrup (room temperature), to garnish<\/li>\n
- Shredded coconut, to garnish<\/li>\n<\/ul>\n<\/div>\r\n\r\n
Directions:<\/h3>\r\n\n- Prepare the cocktail glass: Gently press the rim of the cocktail glass onto a plate of chocolate syrup. Remove the glass from the plate of syrup and gently roll the rim of the glass onto a small plate of shredded coconut until the coconut is evenly applied.<\/li>\n
- Shake the vodka, coconut rum, chocolate liqueur and Frangelico in a cocktail shaker with ice.<\/li>\n
- Strain the contents of the shaker into the prepared cocktail glass, and serve.<\/li>\n<\/ol>\n<\/div>\r\n\r\n\r\n\r\n\r\n\r\n
\r\n\t\r\n\tAll images and text \u00a9 for The Drink Kings<\/span>\r\n<\/div>\r\n\r\n<\/div>\n