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Yield:<\/strong> 1 drink<\/span><\/p>\r\n\r\n\r\n\tTotal Time:<\/strong> 5 minutes<\/p>\r\n\r\n\r\n\tPrep Time:<\/strong> 5 minutes<\/p>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\tThe lowest temperature ever recorded in Singapore was 67\u00b0F in January 1934.<\/em><\/p>\n<\/div>\r\n\r\n\r\nIngredients:<\/h3>\r\n\n- 1 1\/2 ounces gin<\/li>\n
- 1\/2 ounce cherry liqueur<\/li>\n
- 1\/4 ounce Cointreau<\/li>\n
- 1\/4 ounce Drambuie<\/li>\n
- 1\/3 ounce grenadine<\/li>\n
- 4 ounces pineapple juice<\/li>\n
- 1\/2 ounce lime juice<\/li>\n
- Dash Angostura bitters<\/li>\n
- Maraschino cherry, to garnish<\/li>\n
- Lime spiral, to garnish<\/li>\n<\/ul>\n<\/div>\r\n\r\n
Directions:<\/h3>\r\n\n- Shake all of the contents in a cocktail shaker with ice.<\/li>\n
- Strain the contents of the shaker into an ice-filled glass.<\/li>\n
- Garnish with the maraschino cherry and lime spiral; and serve.<\/li>\n<\/ol>\n<\/div>\r\n\r\n\r\n\r\n\r\n\r\n
\r\n\t\r\n\tAll images and text \u00a9 for The Drink Kings<\/span>\r\n<\/div>\r\n\r\n<\/div>\n