{"id":1444,"date":"2016-10-11T00:01:38","date_gmt":"2016-10-11T04:01:38","guid":{"rendered":"http:\/\/www.thedrinkkings.com\/?p=1444"},"modified":"2018-06-18T19:31:59","modified_gmt":"2018-06-18T23:31:59","slug":"singapore-sling-recipe","status":"publish","type":"post","link":"https:\/\/www.thedrinkkings.com\/singapore-sling-recipe\/","title":{"rendered":"Singapore Sling"},"content":{"rendered":"

\"singapore<\/p>\n

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\r\n\t<\/i> Print Recipe<\/a>\r\n<\/div>\r\n\r\n

Singapore Sling Recipe<\/h2>\r\n\r\n
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Yield:<\/strong> 1 drink<\/span><\/p>\r\n\r\n\r\n\t

Total Time:<\/strong> 5 minutes<\/p>\r\n\r\n\r\n\t

Prep Time:<\/strong> 5 minutes<\/p>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\t

The lowest temperature ever recorded in Singapore was 67\u00b0F in January 1934.<\/em><\/p>\n<\/div>\r\n\r\n\r\n

Ingredients:<\/h3>\r\n
    \n
  • 1 1\/2 ounces gin<\/li>\n
  • 1\/2 ounce cherry liqueur<\/li>\n
  • 1\/4 ounce Cointreau<\/li>\n
  • 1\/4 ounce Drambuie<\/li>\n
  • 1\/3 ounce grenadine<\/li>\n
  • 4 ounces pineapple juice<\/li>\n
  • 1\/2 ounce lime juice<\/li>\n
  • Dash Angostura bitters<\/li>\n
  • Maraschino cherry, to garnish<\/li>\n
  • Lime spiral, to garnish<\/li>\n<\/ul>\n<\/div>\r\n\r\n

    Directions:<\/h3>\r\n
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    1. Shake all of the contents in a cocktail shaker with ice.<\/li>\n
    2. Strain the contents of the shaker into an ice-filled glass.<\/li>\n
    3. Garnish with the maraschino cherry and lime spiral; and serve.<\/li>\n<\/ol>\n<\/div>\r\n\r\n\r\n\r\n\r\n\r\n
      \r\n\t\r\n\tAll images and text \u00a9 for The Drink Kings<\/span>\r\n<\/div>\r\n\r\n<\/div>\n