Polar Bear Recipe
- 1 ounce vodka
- 3/4 ounce white crème de cacao
- 1 1/2 ounce heavy cream
- 1 teaspoon sugar
- Shake the vodka, white crème de cacao, heavy cream and sugar in a cocktail shaker with ice.
- Strain the contents of the shaker into a chilled martini glass, and serve.
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