Bloody Mary Recipe
- 1 1/2 ounces vodka
- 4 ounces tomato juice
- 1/2 ounce lemon juice
- 1/2 teaspoon Worcestershire sauce
- 3 drops Tabasco sauce
- Celery stalk with leaves, to garnish
- Lime wedge, to garnish
- Shake the vodka, tomato juice, lemon juice, Worcestershire sauce and the Tabasco sauce in a cocktail shaker with ice.
- Strain the contents of the shaker into an ice-filled highball or Collins glass.
- Garnish with the celery stalk and lime wedge; and serve.
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