Bloody Mary

Bloody Mary Recipe

Bloody Mary Recipe


  • 1 1/2 ounces vodka
  • 4 ounces tomato juice
  • 1/2 ounce lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 3 drops Tabasco sauce
  • Celery stalk with leaves, to garnish
  • Lime wedge, to garnish


  1. Shake the vodka, tomato juice, lemon juice, Worcestershire sauce and the Tabasco sauce in a cocktail shaker with ice.
  2. Strain the contents of the shaker into an ice-filled highball or Collins glass.
  3. Garnish with the celery stalk and lime wedge; and serve.
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