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Applejack Sazerac

Name: Applejack Sazerac
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 2 ounces Applejack; 1/4 ounce maple syrup; 3-4 dashes Peychaud’s bitters; Apple slices, to garnish

Print Recipe

Applejack Sazerac Recipe

Yield: 1 drink

Total Time: 5 minutes

Prep Time: 5 minutes

During the colonial period in America, Applejack was used as currency to pay workers for road construction, mainly in the New Jersey area.

Ingredients:

2 ounces Applejack
1/4 ounce maple syrup
3-4 dashes Peychaud’s bitters
Apple slices, to garnish

Directions:

Combine the Applejack, maple syrup and Peychaud’s bitters in a mixing glass with ice.
Strain the contents of the mixing glass into an old-fashioned glass.
Garnish with the apple slices, and serve.

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