The Drink Kings

Almond Joy Martini

Almond Joy Martini Recipe

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Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

Almond Joy Martini Recipe

The Almond Joy candy bar was first introduced in 1946 by the Peter Paul Candy Manufacturing Company of New Haven, Connecticut.

Ingredients:

1 ounce vodka

1 ounce coconut rum

1/2 ounce chocolate liqueur

1/2 ounce Frangelico

Chocolate syrup (room temperature), to garnish

Shredded coconut, to garnish

Directions:

1. Prepare the cocktail glass: Gently press the rim of the cocktail glass onto a plate of chocolate syrup. Remove the glass from the plate of syrup and gently roll the rim of the glass onto a small plate of shredded coconut until the coconut is evenly applied.

2. Shake the vodka, coconut rum, chocolate liqueur and Frangelico in a cocktail shaker with ice.

3. Strain the contents of the shaker into the prepared cocktail glass, and serve.